Oudh 1722 opens in London amid National Restaurant Awards acclaim
Oudh 1722, Awadhi cuisine restaurant in London by Aktar Islam earns early National Restaurant Awards praise, spotlighting Lucknow tradition. Read more.
Ekta Mathew 
LONDON, June 16, 2026 — Oudh 1722, a new restaurant in London focused on Awadhi cuisine from Lucknow, opens under chef Aktar Islam and earns early recognition at the National Restaurant Awards as a “One to Watch” entrant less than two months after launch.
The debut London venue by Michelin-starred chef Aktar Islam underscores the growing presence of regional Indian cuisines in the UK capital’s fine-dining scene. The National Restaurant Awards designation “One to Watch” places Oudh 1722 among notable new openings shaping London’s culinary agenda in 2026.
Oudh 1722 Brings Lucknow’s Culinary Tradition to London
Located near Borough Market in a listed Victorian building, Oudh 1722 showcases dishes inspired by the Awadh region’s historical cooking, including slow-cooked dum preparations and ceremonial kebabs rooted in Lucknow’s royal kitchens. The restaurant’s layered menu mixes snacks, grilled offerings and curries crafted for sharing.
Why the Awards Recognition Matters
Within six weeks of opening on May first, Oudh 1722’s early nod from the National Restaurant Awards demonstrates industry attention on inventive interpretations of classic Indian regional cuisines. Industry observers say such recognition often signals broader interest among diners and critics alike.
Menu and Experience
The Oudh 1722 menu highlights staples of Awadhi cooking, including lamb shorba, seasonal kebabs and biryani alongside vegetarian curries and desserts.The dining experience spans multiple floors, each designed to reflect warm hospitality paired with carefully sourced wines and accompaniments.
Chef Behind the Launch
Chef Aktar Islam, known for his Michelin-starred restaurant Opheem in Birmingham, confirmed the London opening earlier this year, marking his first permanent restaurant outside Birmingham. His approach at Oudh 1722 draws on deep respect for regional authenticity combined with contemporary presentation.
Background of Awadhi Cuisine
Awadhi cuisine, rooted in the northern Indian city of Lucknow, reflects centuries-old traditions shaped by the region’s historical role as a culinary hub. UNESCO designated Lucknow as a Creative City of Gastronomy, acknowledging the depth and cultural impact of its food heritage.
More information about Indian cuisine and its regional diversity can be explored through Indian cuisine history and traditions.
Businesses monitoring hospitality expansion trends can also explore restaurant industry growth trends for 2026 to understand how regional food concepts are shaping dining markets.
