Ynyshir Restaurant: Wales' Most Expensive Dining Revealed

Ynyshir Restaurant, located in Eglwys Fach, Ceredigion, has been named Wales' most expensive dining destination after a food critic's visit went viral online. The two-Michelin-star establishment, run by chef Gareth Ward and his partner Amelia Eiriksson, charges a minimum of £450 plus VAT per guest for its extensive tasting menu. The review has drawn fresh attention to the restaurant's pricing and reputation within the UK fine-dining scene.

Main Announcement

YouTube food critic Gary Hanna, who runs the channel Gary Eats, recently dined at Ynyshir Restaurant and documented the experience for his audience. His final bill came to £540, reflecting the restaurant's premium pricing structure. Despite the cost, Hanna awarded the restaurant a 10-star rating, calling attention to both the quality of the food and the overall dining experience.

Key Details

Ynyshir Restaurant offers a 30-course tasting menu that draws on Japanese, Thai and Southeast Asian street food traditions, paired with Welsh ingredients and premium produce. Dishes sampled during the visit included Japanese madai, Japanese hamachi, Balfegó bluefin tuna, carabineros prawn, Atlantic black cod and Japanese crown melon.

The full dining experience lasted more than five hours, spanning from daylight to nightfall. Gareth Ward has led the restaurant since 2013, building its reputation as one of the UK's premier fine-dining destinations.

Official Statement

Commenting on the price point, Hanna acknowledged the cost while defending the value of the experience, stating: "It's a simple 10-star." He noted that guests are paying not only for food but also for the surrounding setting and atmosphere created by Ward and Eiriksson.

Industry Impact

The visibility generated by the review highlights the growing role of food critics and content creators in shaping perceptions of high-end restaurants. For the hospitality industry, such coverage can significantly boost bookings and international visibility for remote fine-dining venues.

What Happens Next

Ynyshir Restaurant currently holds two Michelin stars, with past commentary from chef James Martin suggesting the restaurant could be on track for a third. Continued media attention is likely to sustain demand for reservations at the Ceredigion venue in the coming months.

For more on UK dining recognition, read about The Auction House Louth's Good Food Guide 2026 listing. For reservations and menu details, visit the official Ynyshir Restaurant website.