Shivram Verma Joins Hilton Bangalore Embassy Golflinks as Food & Beverage Manager

Hilton Bangalore Embassy Golflinks is pleased to announce the appointment of Shivram Verma as its new Food & Beverage Manager. With over a decade of extensive experience in food and beverage operations at some of India’s most prestigious hotels and resorts, Shivram brings a wealth of knowledge and a proven track record of driving excellence in guest service and revenue growth.

A Seasoned F&B Leader with Diverse Hospitality Experience

Shivram has held key leadership roles in top-tier properties across India, including:

• The Orchid Hotel, Mumbai

• Sheraton Grand Brigade Gateway, Bengaluru

• The Leela Palace, Jaipur

• Radisson Blu Plaza, Hyderabad

• Byg Brewski Brewing Company, Bengaluru

• Taj Rambagh Palace, Jaipur

Most recently, at The Orchid Hotel Mumbai, Shivram managed six restaurants, lounges, and banquet operations. Under his leadership, the hotel achieved remarkable revenue growth and set new standards in guest service quality.

Driving Culinary Innovation and Guest Experience

At Hilton Bangalore Embassy Golflinks, Shivram will lead all food and beverage functions, focusing on:

• Enhancing culinary creativity

• Expanding innovative beverage programs

• Elevating the overall guest dining journey

• Driving operational efficiency and profitability

His deep understanding of both operational management and guest expectations equips him to strengthen the hotel’s reputation as a premier dining destination in Bangalore.

Leadership Vision and Outlook

Shivram’s appointment comes at a time when Hilton Bangalore Embassy Golflinks is committed to delivering unparalleled dining experiences and continuing its growth trajectory in the hospitality sector. His expertise will be instrumental in achieving these objectives, fostering a culture of excellence and teamwork.