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Scott Berger Appointed General Manager of Waldorf Astoria Beverly Hills by Hilton

Hilton appoints Scott Berger as General Manager of Waldorf Astoria Beverly Hills, bringing over 20 years of global luxury hospitality experience.

Scott Berger Appointed General Manager of Waldorf Astoria Beverly Hills by Hilton
Scott Berger appointed General Manager of Waldorf Astoria Beverly Hills by Hilton with over 20 years of luxury hospitality experience.
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Hilton has appointed Scott Berger as General Manager of Waldorf Astoria Beverly Hills, effective April 6, 2026. With more than two decades of experience in luxury hospitality, Berger will lead all aspects of the hotel’s operations as the property continues to strengthen its positioning within Los Angeles’ premium hospitality segment.

Appointment and Role Overview

In his new role, Berger will oversee the overall operations of Waldorf Astoria Beverly Hills, including guest services, operational performance, and team leadership. His appointment comes as the hotel continues to enhance its offerings and maintain its standing as a Forbes Travel Guide Five-Star property.

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He will be responsible for ensuring service consistency, managing departmental coordination, and aligning operational strategies with business objectives. His role also includes strengthening the hotel’s reputation within the competitive luxury hospitality market in Beverly Hills.

Operational Focus and Responsibilities

Berger’s mandate includes driving operational excellence while maintaining high standards of guest experience. He will oversee day-to-day functions across departments, focusing on efficiency, service delivery, and financial performance.

His responsibilities also include leading cross-functional teams, supporting staff development, and ensuring alignment between operational execution and long-term business goals. The appointment reflects Hilton’s focus on reinforcing leadership at key luxury properties.

Additionally, Berger will play a role in supporting the hotel’s evolving guest offerings, including new dining and design initiatives introduced in early 2026.

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Professional Background and Industry Experience

Berger brings over 20 years of global experience in luxury hospitality. Most recently, he served as Hotel Manager at The Peninsula London, where he contributed to the launch and operational setup of the property. His tenure there followed extensive leadership development across the brand’s international portfolio.

Prior to this, Berger held leadership roles across several Forbes Five-Star properties in Los Angeles. In a regional general manager capacity, he oversaw operations across a West Coast portfolio for a luxury hospitality group, managing business continuity and operational performance during the pandemic while strengthening local community engagement.

He began his hospitality career in Beverly Hills, where he spent 15 years at a leading luxury hotel. During this period, he progressed from Assistant Front Office Manager to Hotel Manager, gaining deep operational expertise and a strong understanding of the local market.

Education and Industry Engagement

Berger holds a Bachelor of Science in Hotel Administration from the University of Nevada, Las Vegas. In addition to his professional career, he has been actively involved in local industry and civic organisations, including serving as Chair of the Beverly Hills Conference & Visitors Bureau from 2023 to 2024 and as a Board Member of the Beverly Hills Chamber of Commerce from 2020 to 2024.

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He has also been associated with the Beverly Hills Rotary, contributing to community engagement initiatives alongside his professional responsibilities.

Property Context and Current Developments

Waldorf Astoria Beverly Hills continues to expand its guest experience offerings, including the recent opening of Baldi, a Tuscan steakhouse led by Chef Edoardo “Edo” Baldi. The hotel is also preparing to unveil a redesigned rooftop space featuring a new open-air dining concept under Chef Peleg Miron.

Berger has assumed his new position and will lead the property through its current phase of operational and experiential enhancements, focusing on maintaining service excellence and supporting the hotel’s long-term positioning in the luxury hospitality market.

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