The Westin Mumbai Powai Lake Appoints Rahul Chaudhary as Director of Food & Beverage

The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments, have announced the appointment of Rahul Chaudhary as the new Director of Food & Beverage. With extensive experience spanning more than 17 years in luxury hospitality, Rahul joins the organization with a strong background in operational leadership, strategic food and beverage planning, and culinary innovation.

Rahul’s professional journey reflects his commitment to excellence, creativity, and people-first leadership. Prior to this appointment, he served as the Director of Food & Beverage at Conrad Pune, where he played a key role in elevating guest satisfaction, refining operational processes, and launching innovative dining concepts.

In his new position, Rahul will oversee the complete Food & Beverage operations across both properties — The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments. His responsibilities will include strengthening brand positioning, driving revenue across dining venues, introducing new culinary concepts, and leading multiple food and beverage outlets with a focus on quality, consistency, and guest engagement.

Rahul will also work closely with kitchen and service teams to foster a culture of innovation and operational precision. His leadership philosophy — Empower the Team, Elevate the Experience — aligns closely with the brand’s focus on exceptional service delivery and memorable guest encounters.

Speaking about his approach, Rahul shared, “Consistency builds trust, and I believe in the power of People, Product, and Process to create a culture of excellence.” His vision emphasizes team development, structured operational frameworks, and long-term sustainability across food and beverage verticals.

Rahul’s tenure in the hospitality industry includes roles at renowned hotels such as Conrad Pune, Park Hyatt Hyderabad, and Grand Hyatt Goa. Throughout his career, he has successfully driven year-on-year revenue growth, introduced pop-up dining events, and curated experiences that resonated strongly with guests and local markets.

Beyond the boardroom and dining spaces, Rahul is known as a culinary enthusiast. He enjoys exploring global cuisines, experimenting with new flavours, and drawing inspiration from emerging dining trends. Mindfulness remains an important part of his routine, helping him maintain balance and clarity in decision-making.

Rahul Chaudhary’s appointment marks a significant step in the continued evolution of The Westin Mumbai Powai Lake and Lakeside Chalet’s culinary identity. His expertise, strategic mindset, and passion for hospitality are expected to enhance the property’s dining offerings and strengthen its position as a leading destination for food and beverage experiences in Mumbai.