BlogFood And BeverageLearn How to Pair Wine with Food

Learn How to Pair Wine with Food

Foods

Name of WinesBeef Barbera, Barolo, Burgundy, Cabernet Sauvignon, Proprietary Red,Tempranillo, Pinot Noir, MerlotCheese DishesCabernet Sauvignon, Pinot Noir, Riesling (but the cheese should be fresh to uphold the flavour of wine).ChickenChablis, Chardonnay, Chenin Blanc, Riesling, Loire, Proprietary White,Sauvignon BlancClams Chablis, Chardonnay, Proprietary WhiteCrabChablis, Non-Vintage ChampagneDuck, Goose  Barbera, Cabernet Sauvignon, Merlot, Pinot Noir, Rhone, Blush, ZinfandelFishChardonnay, Chenin Blanc, Riesling, Sauvignon Blanc, Alsace WhiteHamBlush, Gewurztraminer, Zinfandel, BeaujolaisHamburgerCabernet Sauvignon, Merlot, Pinot Noir, Chianti, ZinfandelLambChianti, Pinot Noir, Rhone, Zinfandel, TempranilloLiverBeaujolais, Merlot, Rhone, ZinfandelLobster Chardonnay, Gewurztraminer, RieslingOmelettes Chenin Blanc, Riesling, Proprietary White, Blush, ZinfandelOysters Chablis, Chardonnay, Muscadet, Sauvignon BlancPheasant  Cabernet Sauvignon, Tempranillo, Riesling, Pinot Noir, RhonePizza Any foodPorkZinfandel, Chenin Blanc, Alsace WhiteQuiche Sauvignon Blanc, or a young RedScallops Chablis, Chardonnay, Sauvignon BlancShrimpSauvignon Blanc, Chardonnay, GewurztraminerSpaghetti  Barbera, Barolo, Chianti, Proprietary Red, ZinfandelTurkeyChenin Blanc, Riesling, Loire, Sauvignon BlancVeal Cabernet Sauvignon, Pinot Noir, Zinfandel, Chardonnay, Riesling
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