Foods
|
Name of Wines |
Beef |
Barbera, Barolo, Burgundy, Cabernet Sauvignon, Proprietary Red,Tempranillo, Pinot Noir, Merlot |
Cheese Dishes |
Cabernet Sauvignon, Pinot Noir, Riesling (but the cheese should be fresh to uphold the flavour of wine). |
Chicken |
Chablis, Chardonnay, Chenin Blanc, Riesling, Loire, Proprietary White,Sauvignon Blanc |
Clams |
Chablis, Chardonnay, Proprietary White |
Crab |
Chablis, Non-Vintage Champagne |
Duck, Goose |
Barbera, Cabernet Sauvignon, Merlot, Pinot Noir, Rhone, Blush, Zinfandel |
Fish |
Chardonnay, Chenin Blanc, Riesling, Sauvignon Blanc, Alsace White |
Ham |
Blush, Gewurztraminer, Zinfandel, Beaujolais |
Hamburger |
Cabernet Sauvignon, Merlot, Pinot Noir, Chianti, Zinfandel |
Lamb |
Chianti, Pinot Noir, Rhone, Zinfandel, Tempranillo |
Liver |
Beaujolais, Merlot, Rhone, Zinfandel |
Lobster |
Chardonnay, Gewurztraminer, Riesling |
Omelettes |
Chenin Blanc, Riesling, Proprietary White, Blush, Zinfandel |
Oysters |
Chablis, Chardonnay, Muscadet, Sauvignon Blanc |
Pheasant |
Cabernet Sauvignon, Tempranillo, Riesling, Pinot Noir, Rhone |
Pizza |
Any food |
Pork |
Zinfandel, Chenin Blanc, Alsace White |
Quiche |
Sauvignon Blanc, or a young Red |
Scallops |
Chablis, Chardonnay, Sauvignon Blanc |
Shrimp |
Sauvignon Blanc, Chardonnay, Gewurztraminer |
Spaghetti |
Barbera, Barolo, Chianti, Proprietary Red, Zinfandel |
Turkey |
Chenin Blanc, Riesling, Loire, Sauvignon Blanc |
Veal |
Cabernet Sauvignon, Pinot Noir, Zinfandel, Chardonnay, Riesling |