Kimpton Rowan Palm Springs Appoints Joseph Min as Director of Food & Beverage

Kimpton Rowan Palm Springs has announced the appointment of Joseph Min as its new Director of Food & Beverage. With more than three decades of international experience in luxury hospitality, Min brings extensive expertise in culinary operations, guest experience, and restaurant management.

The appointment reflects the hotel’s continued focus on enhancing its food and beverage offerings while strengthening its leadership team.

Extensive International Hospitality Experience

Joseph Min has built a distinguished career in the hospitality industry, working across several renowned luxury hotels and dining establishments worldwide. Throughout his career, he has gained recognition for his leadership in managing high‑end restaurant operations and delivering elevated guest dining experiences.

His expertise spans culinary strategy, restaurant operations, team leadership, and innovative dining concepts within luxury hospitality environments.

Enhancing Culinary Experiences

At Kimpton Rowan Palm Springs, Min will oversee the hotel’s food and beverage operations, including its restaurants, bars, and event dining services. His role will involve developing creative culinary offerings, strengthening service standards, and enhancing overall guest dining experiences.

The hotel is known for its vibrant dining venues and rooftop experiences, which attract both hotel guests and local visitors.

Focus on Guest Experience and Innovation

With Min’s leadership, the property aims to continue refining its culinary programs while introducing new concepts that reflect evolving dining trends. His international perspective and industry expertise are expected to support the hotel’s commitment to delivering memorable hospitality experiences.

The appointment also underscores the importance of strong food and beverage leadership in luxury hotels, where dining plays a key role in the overall guest journey.