Shreyash Dwivedi: Redefining Luxury Hospitality – HCP F&B Leader Award 2025 Nominee
Shreyash Dwivedi, F&B Manager at The St. Regis Mumbai, is a top nominee for the People’s Choice – HCP F&B Leader Award 2025. Discover his inspiring journey.
Munni Khatun 
Meet Shreyash Dwivedi – F&B Leader at The St. Regis Mumbai
Shreyash Dwivedi, currently serving as the Food and Beverage Manager at The St. Regis Mumbai, stands as one of the most influential names in luxury hospitality today. With a rich career across India’s finest properties, Shreyash’s nomination for the People’s Choice – HCP F&B Leader Award 2025 is a reflection of his stellar journey, exceptional service standards, and visionary leadership in the F&B domain.
Over the past decade, Shreyash has consistently set benchmarks in service excellence. His experience spans leading brands such as The Leela Palace Chennai, Novotel Hotels in Chennai and Kolkata, Courtyard & Fairfield by Marriott, and Taj Krishna Hyderabad. At each step, he’s been known not only for managing high-performing F&B outlets but also for curating unique guest experiences, scaling revenues, and mentoring future leaders.
His previous role at The Leela Palace Chennai saw Spectra and Library Blu win prestigious Times Food & Nightlife Awards, further highlighting his impact.
From organizing bar takeovers and pop-ups to engineering high-impact menus, Shreyash blends creative flair with data-driven strategy. He’s a certified trainer, a top performer from the Taj Management Trainee Program, and a holder of the WSET Level 2 with distinction—demonstrating his deep understanding of global food and beverage standards.
What sets Shreyash apart is his personal involvement in team building and customer relations. Fluent in English, Hindi, and Bengali, he’s regularly the most-mentioned leader in guest feedback platforms—a true reflection of his hands-on, guest-first leadership style.
Shreyash’s career is not just a resume of top-tier achievements—it's a story of passion, humility, and relentless pursuit of perfection. His nomination for the HCP F&B Leader Award 2025 celebrates a leader who is not just delivering experiences but setting new standards for luxury dining in India.
