The Hari Hong Kong Father's Day Celebrations Announced

HONG KONG, June 1, 2026: The Hari Hong Kong is marking Father's Day with a weekend of curated dining experiences across its signature venues, offering special brunches, set dinners, and afternoon tea on June 20 and 21. The programme spans Lucciola, the hotel's Italian restaurant; Zoku, its contemporary Japanese restaurant; and the hotel's social spaces, The Lounge and The Terrace.

The two-day programme reflects a deliberate approach to Father's Day as a full dining destination rather than a single reservation, giving families the option to build a weekend around the hotel's F&B offering across multiple venues, meal formats, and price points.

Lucciola: Italian classics anchored by homemade porchetta

Lucciola's Father's Day Brunch leads with an authentic Italian spread built around a bar table that includes homemade porchetta roast. The slow-roasted pork preparation, seasoned with herbs, rolled and tied before roasting, is the kind of dish that rewards a Sunday crowd: fragrant, generous, and built for sharing. Alongside it, guests can expect braised veal ossobuco served with saffron risotto, traditional Italian specialties, and desserts from a dedicated trolley anchored by Lucciola's signature tiramisu.

For dinner, Lucciola's Father's Day set menu starts from HKD 568 per person. The menu offers a choice of mains including a USDA Prime Rib Eye Steak and Roasted Barramundi Fillet, with the meal closing on a Bonet, the classic Piedmontese dessert built from gianduja chocolate, amaretti biscuit, whipped cream, and a rum caramel bar. It is a richly composed finish, and one that earns its place as the punctuation mark at the end of an Italian dinner.

Zoku: premium Japanese flavours with A-4 Wagyu upgrade

At Zoku, the Father's Day Brunch moves through a contemporary Japanese spread that opens with a premium seasonal sashimi platter, assorted skewers and sushi rolls, and Spanish mackerel served with sake lees sauce. Guests who want to take the experience further can upgrade to an A-4 Miyazaki Wagyu addition, the marbled, Japanese-prefecture Wagyu that has established itself as the benchmark premium protein on Hong Kong's Japanese dining circuit.

The "Discovering Zoku" Father's Day dinner, priced from HKD 688 per person, runs a focused menu of confident dishes. Salmon tataki arrives with smoked herring caviar and coconut ponzu, a combination that plays sour brightness against oceanic depth. A Wagyu roll and prawn gyoza anchor the middle of the meal. Chargrilled lamb chop with black garlic sauce closes the savoury sequence on a bold, smoky note before dessert.

Brunch packages, free-flow and Champagne upgrades

Both Lucciola and Zoku's Father's Day brunches are priced from HKD 628 per adult and HKD 488 per child. Each package includes 90 minutes of free-flow red, white, and sparkling wines, plus sparkling and still water, soft drinks and juices, and coffee and tea.

Guests at both restaurants can upgrade to Perrier-Jouët Grand Brut Champagne for an elevated free-flow experience. Zoku also offers a premium sake pairing upgrade for guests who want their beverages to track alongside the Japanese flavour profile of the meal rather than default to European wine.

The Chocolate Stout afternoon tea at The Lounge and The Terrace

From 3 PM to 5 PM on both days, The Lounge and The Terrace will serve The Hari Afternoon Tea alongside a special Father's Day Chocolate Stout dessert. The creation combines dark chocolate, stout beer, and whipped cream, a pairing that belongs to a long tradition of chocolate and porter combinations, where the bitterness of the stout cuts through the sweetness of the chocolate and the two flavours reinforce each other rather than compete. It is a considered choice for Father's Day: indulgent enough to feel celebratory, specific enough to feel like it was designed with an adult palate in mind.

What the Hari Hong Kong Father's Day programme reflects about luxury hotel dining in 2026

Luxury hotels have been steadily expanding the sophistication of their seasonal dining programmes over the past several years, moving beyond the single "Father's Day set menu" model and building multi-venue, multi-occasion weekend programmes that give families reasons to stay and return rather than arrive for one meal and leave. The Hari Hong Kong's Father's Day weekend, spanning Italian, Japanese, afternoon tea, and social dining simultaneously, reflects that evolution. It treats Father's Day not as a peak-day revenue event but as a full culinary hospitality moment.

Reservations for all venues can be made directly through The Hari Hong Kong's dining page.