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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Chef Flavas soul food expands Downtown Memphis through a collaboration with Happ...
Siren Song Winemaker's Loft and Bistro opens as Eagle Idaho's rooftop wine bar i...
The Carlyle Club opens on Chicago's north riverfront at 316 N. Clark St., taking...
GEN Korean BBQ launches six retail SKUs at Save Mart Supermarkets across Califor...
Stephen Hanson, founder of BR Guest Hospitality, appears nearly 3,000 times in t...
Kiez Kebab restaurant on Golborne Road London opens with a bespoke steel communa...
Soho Society votes to oppose all bar and restaurant licence applications in Lond...
CeCe's Italian restaurant in Notting Hill London opens with mirrored interiors, ...
Hee Lok Chinese restaurant in Lumberton NJ delivers fast takeout, standout egg r...
Darein Levantine-Moroccan fusion restaurant at Red Sea Global's InterContinental...
Digital transformation helps food businesses improve efficiency, customer experi...
Thai immigration police raid Chinese-run Huai Khwang restaurants over yuan payme...
Krystal opens its first New Jersey and Northeast restaurant in Union backed by f...
Karigari by Chef Harpal Singh Sokhi opens its 13th India outlet and first in Mee...
Karigari by Chef Harpal Singh Sokhi opens its 13th India outlet and first in Mee...
Four Pegs Smokehouse opens its third Louisville location on Watterson Trail in J...