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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Mabry Mill restaurant on the Blue Ridge Parkway will reopen in spring 2027 under...
Teriyaki Madness offers a $1 Chicken Teriyaki Bowl with any regular or large bow...
Benihana returns to Seattle after a decade away with a near 9,000 sq ft waterfro...
Joupe Jeht, Kennesaw's first Cambodian restaurant, opened May 30 off Jiles Road ...
Metsi's Wood-Fired Italian in Columbus marks its first anniversary by giving awa...
Khashoka in Richardson imports 90% of ingredients from Jordan as the country mak...
Miokuru opens July 13 on Warwick Street in Soho, merging British seafood with Ja...
Dog Haus and Keurig Dr Pepper launch a first-of-its-kind beverage platform spann...
Black Restaurant Week Huntsville runs June 12–21 for its 11th year, spotlighting...
Erik Piepenburg's book Dining Out explores how gay restaurants across the US bec...
Vivienne Westwood's archive Evolution of Man print adorns J Sheekey's terrace wi...
Vybe, a new wine and whiskey bar from Harold Balink, opens at Bell Tower in sout...
ONE PIECE: Grand Gourmet launches October 23, 2026 on Nintendo Switch, PC and mo...
Buena Vista's East Village location opened May 21 and a third Manhattan site is ...
George McNally, son of Keith McNally, opens Faux restaurant on Church Street in ...
Kin Khao Thai Up-n-Smoke opens at Prime Smoked Meats on Lincolnway in Valparaiso...