We use cookies to ensure you get the best experience on our website. By continuing to browse, you agree to our use of cookies and our Privacy Policy
Last seen: 8 hours ago
Prajakta Sanjay Warwadkar is a restaurant news writer covering India’s foodservice and hospitality industry. Her reporting focuses on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organised dining sector. She contributes factual, source-based news articles intended for industry professionals, operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Quick-service brand RollsKing aims to achieve Rs 100 crore revenue by the end of...
Several major restaurant chains are closing locations in 2026 as the industry na...
Connecticut restaurants are witnessing a surge in Valentine’s Day reservations a...
Featured as Restaurant of the Week, Nook stands out for its ingredient-led menu,...
Wisconsin’s Best Burger contest highlights restaurants championing quality beef,...
Gasthaus, the popular German restaurant in Louisville, has published its first c...
The Michelin Guide 2026 has awarded two Michelin stars to Row on 5 and Bonheur b...
A new Korean barbecue restaurant is set to open in Myrtle Beach, taking over a f...
Global investment firm Invus Group, known for backing Rapido, is exploring inves...
Ajanta is reportedly planning to raise ₹2,000 crore to acquire restaurant brands...
Frankie’s Sips & Savories gains strong recognition for its inviting atmosphere, ...
A La Jolla restaurant introduces thoughtful romantic dining touches, reflecting ...
Brand Finance’s 2026 report reveals the top 10 restaurants in the world, highlig...
The World’s 50 Best Restaurants 2026 will be hosted in Abu Dhabi, marking a majo...
A simple, unexpected gesture by a fellow diner at a restaurant highlights how ki...
Ford’s garage-themed restaurant concept brings automotive nostalgia to the table...