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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Park Tavern in San Francisco's North Beach closes again after its latest revival...
Casa Gabriele opens in a Pioneer Square basement bringing homestyle Italian past...
Dickey's Barbecue Pit offers 15% off orders over $75 with code DAD85 from June 1...
Prospect Five Points wine bar and restaurant at 1521 Margaret St. Jacksonville c...
Digital transformation is helping food businesses improve efficiency, customer e...
Romy Gill at the Pem brings regional Indian cuisine to Conrad London St James th...
Japan's izakaya pubs are closing at the fastest rate since 1989, with 88 bankrup...
The Downtowner restaurant opens in Gulfport today as Robert St. John debuts his ...
American Tavern will open in the former Tribeca Grill space as Major Food Group ...
Houston dining scene gains national attention with diverse cuisines, chef-led co...
Leonessa Italian restaurant opens in Flatiron with regional Italian dishes, sign...
Non-alcoholic fine dining beverages from Havn showcase how sophisticated pairing...
Smack Eats owner Kat Hunter closes her Westside Corpus Christi location after an...
Chubby Cattle BBQ expands into South Bay with new locations in Santa Clara and M...
UBS turns cautious on US restaurants for H2 2026, citing weak consumer demand, h...
BJ's Restaurant and Brewhouse launches the Stars and Stripes Pizookie from June ...