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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
The Host Restaurant Department at the al-Abbas Holy Shrine in Karbala served 15,...
LUKSTUDIO transforms a 103-square-metre Guangzhou space into the Yunju Roast Mea...
Dave's Hot Chicken brings Nashville-style fried chicken to Saratoga Springs, Uta...
Ichiza restaurant in Las Vegas' Chinatown marks 25 years serving authentic Japan...
NYC's June 2026 restaurant news includes HED NYC Southern Thai, Red Beard Turkis...
Waco's Curry Up and Wok This Way opens its first brick-and-mortar Thai restauran...
Diane's Place in northeast Minneapolis earns a spot on the 50 Best Restaurants i...
Mutra in Miami becomes the world's first kosher restaurant to earn a Michelin st...
Construction on Yebo Beach Haus and the Lions Head Private Club in Palm Valley h...
Botiwalla by Chai Pani opens at Raleigh Iron Works on June 2, 2026, as James Bea...
3 Keys Brewing and Gastrobrew closes May 31 after seven years while Motorworks B...
Ana's Restaurant on Maple Avenue in Dallas doubled sales after a viral TikTok vi...
Beverly Hills restaurants launch a World Cup Culinary Goals dining programme fro...
Some Thai opens its third branch at Opus Mall Bridgetowne in Quezon City, featur...
Award-winning burger chain Beefy Boys opens its first Devon restaurant at the fo...
Bare Bombay in Worli opens as Mumbai's first collaborative kitchen — part art ga...