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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Saffron Indian Cuisine holds its grand opening in west Fort Wayne on Saturday at...
Fuego Mexican Restaurant Bar & Grill opens in Morton, Illinois in 2026 with spec...
The Bogey Inn Dublin site is back in planning after Rise Brands cancelled its en...
Tallahassee's restaurant scene shifts in 2026 as Hopkins Eatery opens its fourth...
A Mano Panino becomes Pensacola's first-ever MICHELIN Guide restaurant, earning ...
Mumbai's Masque, ranked No. 15 in Asia's 50 Best, takes over Stockholm Stadshote...
No Shop Talk opens at Embassy Tech Square Bellandur, Bengaluru with concept cock...
Miami's cult Coyo Taco pops up at Hoxton Arches on June 3, giving away free beef...
Kokum in East Dulwich brings back its outdoor Indian BBQ terrace for summer 2026...
Bubala opens its biggest London restaurant in Covent Garden this September, with...
London's best new restaurant openings in June 2026 include Chez Rose, Dante Mayf...
The Crown in Woodbridge launches a Saturday dinner deal — two courses and a drin...
MICHELIN Guide Poland 2026 names four new starred restaurants, bringing Poland's...
Tomato prices hit $78 per box at Cafe Mexicali in Northern Colorado, driven by t...
The Grill Room at Windsor Court New Orleans launches Wine Wednesdays and a herit...
McDonald's India marks 30 years of burger culture with India-first creations lik...