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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Taverna on the Hudson in Bayonne is launching a World Cup-themed dining experien...
Pulaski County will host its inaugural Restaurant Week from June 1–7, 2026, invi...
Chef Gabriel Balderas expands internationally with Papalotl in Oaxaca, Mexico, f...
ASG Sports Bar launches at Infiniti Mall Mumbai with a stadium-style dining form...
BANNG Mumbai introduces a Thai-Chinese focused menu under Chef Garima Arora, hig...
Endicott’s Little Italy Restaurant Association will launch its first Restaurant ...
Veeno Bars enters administration on April 8, putting its five UK Italian wine ba...
Spiga in Remuera receives a 17/20 rating from NZ Herald reviewer Jesse Mulligan,...
Chinese restaurant chain Home Eat opens a new Union City outlet after a $200,000...
Chinese restaurant chain Home Eat opens a new Union City outlet after a $200,000...
Hybrid Korean restaurant chains like Chikinbaeng and KPOT are expanding globally...
9 Thai in Newtown will reopen on April 22, 2026 after a temporary closure due to...
Koggii BBQ, Shake Coffee and Alchemy Bistro will close in Singapore by April 202...
Los Angeles restaurant Daybird is selling a fish sandwich priced near $100 due t...
Mexican franchise Zambrero plans 12 new UK restaurants, targeting Coventry and c...
Kenji Kazoku, an upscale Japanese restaurant specializing in dry-aged fish and s...