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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Social media is reshaping India’s dining culture as restaurants adapt to the ‘ca...
EatFit introduces EatFit Lab in India, focusing on chef-crafted healthy meals as...
Portal launches in Mumbai with an all-day bistro and bar concept, expanding the ...
Mai Mai opens its second outlet on MG Road in Bengaluru, expanding its footprint...
Six restaurants in Arlington, Virginia have been named finalists for the 2026 RA...
IHOP files a trademark for BLTAF, a new menu concept combining bacon, lettuce, t...
New insights reveal how table placement and restaurant layout design are influen...
Italian restaurant chain Toscano opens its fifth outlet in Mumbai at Phoenix Mar...
Amoeba relaunches on Church Street in Bengaluru with a new sports bar concept, c...
Sixty Vines celebrates its 10th anniversary by launching a new brunch program an...
A roundup of restaurant openings, closures, and industry updates in Richmond hig...
Japan’s Pacific League is enhancing stadium experiences with new restaurant conc...
International restaurant chains are expanding rapidly in the United States, tran...
Huey Magoo’s has announced a new agreement to open 15 restaurants in Texas, mark...
A new rail coach restaurant has been commissioned in Bengaluru, expanding the ci...
A viral restaurant concept where customers pay to be slapped before dining has s...