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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
A unique Turkish restaurant in the UK gains attention for its distinctive concep...
Kansas City reports a mix of restaurant openings and closures, reflecting shifti...
A new Chinese restaurant has opened at Valley Fair mall in Santa Clara, adding t...
On the Green has received a 4-star Green Restaurant certification in 2026, recog...
A new desi-inspired restaurant project in Tamil Nadu highlights regional design ...
Sardi’s, the historic Broadway restaurant, will change ownership in June, with i...
The Mexican opens a new restaurant on Brickell Key in Miami, marking its latest ...
A restaurant chain with over 90 years of history is closing multiple locations, ...
Kura Sushi USA reports a rebound in same-restaurant sales, reflecting improved p...
A major UK food chain CEO has raised concerns over rising costs and weakening co...
A Lancaster restaurant and its chef secured top recognition at the UK Italian Aw...
Gaijin launches in Mumbai with a Tokyo-inspired Japanese dining concept, highlig...
Kann in Portland earns recognition among top U.S. restaurants, reinforcing the c...
An Indian restaurant in Canada has been suspended for 10 days after authorities ...
Denny’s recognizes a longtime employee for nearly 50 years of service, highlight...
Table placement in Indian restaurants is shaping customer spending, influencing ...