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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Kimikai – Umami House launches in Gurgaon, introducing a multi-regional Asian di...
Restaurants are testing drone delivery to improve speed and efficiency in last-m...
Serre restaurant is set to open at the Maker Hotel Hudson in Offenbach, marking ...
A York-based restaurant marks a significant milestone after receiving industry r...
Pho Potle launches in the Seattle area with a build-your-own Vietnamese bowl con...
Hopscotch, a long-awaited pub-style restaurant in Schaumburg, is set to open in ...
No Name Hospitality Group launches Luna Marre in Northern Liberties, Philadelphi...
A student-led restaurant initiative at Columbia University’s Hinds Hall emerges ...
Reba McEntire reveals how her real-life restaurant experience influenced the pra...
Google launches AI Mode in India enabling users to book restaurant tables, marki...
Two US travellers mistakenly joined a funeral banquet in China thinking it was a...
The latest restaurant inspection ratings feature Sushi Thai, Bibibop Asian Grill...
Nairu introduces a limited-time Thai New Year menu at its Nile-side restaurant i...
East Midlands Airport launches a new Italian restaurant as part of major termina...
An Israeli restaurant in Germany gains attention, highlighting cultural dining t...
The Mexican has opened a new restaurant on Brickell Key in Miami, marking its la...