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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Bar Di Bello is set to open in Silver Lake, Los Angeles, bringing a new dining a...
A restaurant in High Peak has been named the best pasta restaurant in the UK at ...
Hospitality group Noble 33 will debut a new Japanese restaurant at Rosewood Resi...
A new restaurant featuring cricket simulators has been approved in Wheeling, com...
A Thai restaurant in Waco provided meals to the homeless community on Good Frida...
Panda Express has opened a new restaurant in Los Angeles, marking its expansion ...
Eternal has granted ESOPs worth Rs 167 crore to employees, reinforcing its commi...
Call Me Sofia has launched edible cocktails in Mumbai, introducing an innovative...
A globally renowned restaurant frequented by celebrities sees reservations sell ...
A South African restaurateur is gaining global attention as her restaurant brand...
Oma’s Schnitzel Ranch is gaining attention in Texas for introducing authentic Ge...
A North East restaurant is attracting growing attention in 2026, reflecting risi...
A popular restaurant is set to open a new location in Cambridgeshire, reflecting...
Chuck E. Cheese is set to enter the UK market, marking a major international exp...
Local experts highlight the best Chinese restaurants, emphasizing regional authe...
Wok of Flame has been recognized as the best Chinese restaurant in the 2026 Read...