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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
A Korean television feature spotlights the growing popularity of unique and them...
‘Baby Do the Philly Dog’ has been featured as Restaurant of the Week in Seoul, d...
KFC has launched a creative marketing campaign by transforming restaurant totems...
A historic Anchorage establishment from the 1940s is being revisited for its uni...
Xiao Noodles has announced its 2025 annual results, showcasing revenue growth, o...
Restaurants in Seattle are grappling with rising operational costs and complex r...
A Mumbai diner has sparked discussion by revealing how common restaurant practic...
Historic restaurants across New England continue to operate, offering diners a c...
Hong Kong restaurants have claimed the top two spots in Asia’s 50 Best Restauran...
Naia launches a large patio in Chicago’s River North while Kitty’s Cosmopolitan ...
A popular Stoke-on-Trent takeaway has opened a new location, reflecting strong l...
Vegan restaurant brand Holy Carrot is expanding its concept by introducing eggs ...
Texas Roadhouse is expanding beyond restaurants with the launch of branded beef ...
Restaurant loyalty programs are under scrutiny as industry experts question thei...
Maverick & Farmer has introduced a new summer drinks menu centered on cold brew ...
Taco Bell has introduced new chicken-based menu innovations, remixing popular fo...