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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Five Bangkok restaurants have secured spots on the Asia’s 50 Best Restaurants 51...
A new restaurant is set to open in Merced, California, bringing fresh dining opt...
Charm Thai in Baltimore’s Stoneleigh neighborhood is gaining attention for its a...
Renowned chef René Redzepi has stepped down from Copenhagen’s famous restaurant ...
India’s restaurant industry is facing operational challenges as a shortage of co...
Roots Café in Delhi has transitioned into Anahata Café, introducing a wellness-f...
The Asia’s 50 Best Restaurants 2026 list has been unveiled, highlighting top cul...
Restaurants at Four Seasons Hotel Hangzhou earn recognition on the Asia’s 50 Bes...
Restaurants from Mumbai, Delhi and Bengaluru have secured places on Asia’s 50 Be...
Soy Soi in Chennai hosts the ‘Suey & Beyond: 12 Simmering Stories’ festival, cel...
The global full‑service restaurant market is expected to witness significant gro...
Asian food delivery platform Chowbus has raised $81 million in funding to expand...
The National Restaurant Association of India warns that 50–60% of restaurants co...
Chef Vivek Singh reflects on 25 years of The Cinnamon Club, highlighting the res...
A restaurant in Essex has been ranked among the best curry houses in the UK, hig...
Restaurants are introducing innovative menu ideas, from fusion dishes to interac...