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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Young developers in Kochi have created a website that helps diners identify rest...
Virgin Voyages has introduced Ariya, a new Indian restaurant concept aboard its ...
The Andersonville Chamber of Commerce has announced Andersonville Restaurant Wee...
A new restaurant has opened in Stoke-on-Trent, introducing a fresh dining concep...
Several Fulham cafés have requested permission from local authorities to extend ...
The pizza industry is emerging as a leader in restaurant technology innovation, ...
Oakland Restaurant Week is drawing diners from across the Bay Area as restaurant...
Lahkee restaurant in Dubai has grown from a small kitchen concept into a well‑kn...
Hundreds of food and beverage industry leaders gathered at the Time Out Dubai Re...
Loft Steakhouse & Grill has opened in Darlington, taking over the former Taipan ...
Tapori, a new Indian restaurant in Washington, D.C., is drawing attention for it...
Japanese and Korean Cuisine Draw Strong Interest at AAHAR 2026 Food Expo in India
Restaurant industry leaders in India warn that many restaurants could shut down ...
Moderna Bar Pizzeria in Austin has been named Favorite Pizza Restaurant at the C...
Chefs’ Deal has expanded its design‑build services to support new restaurant ope...
Seven Indian chefs from restaurants in Mumbai, Delhi and Bengaluru have been rec...