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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Huber & Holly has expanded into the impulse ice cream category with the launch o...
Discover eight seaside restaurants in Chennai that offer stunning ocean views, c...
RICE Mediterranean Kitchen is bringing Persian flavors to fast‑casual dining, bl...
Indian restaurants are reducing menu items such as rava dosas, parottas and pizz...
Layne’s Chicken Fingers has announced an ambitious plan to expand to 4,000 locat...
Katsume Restaurant receives recognition for excellence in Korean cuisine, highli...
An LPG cylinder shortage linked to global supply disruptions and Middle East ten...
Renowned Turkish chef Kemal Demirasal relocates from the UK to Dubai, marking a ...
Starbird announces a major expansion into Texas through a 36‑unit franchise agre...
The Halal Guys introduce new limited-time menu offerings along with a secret men...
Next‑generation franchise leaders are modernizing long‑standing family businesse...
Chipotle brings back its popular Friday the 13th tattoo promotion, offering free...
Starbucks introduces a new online merchandise shop, giving early access to its h...
Scott and Jacob Margroff share how Strickland’s continues to evolve through bold...
Elivaas Living strengthens its luxury hospitality portfolio with the launch of E...
Downtown 29 expands its vibrant hospitality concept with a new outlet in Mumbai’...