We use cookies to ensure you get the best experience on our website. By continuing to browse, you agree to our use of cookies and our Privacy Policy
Last seen: 11 hours ago
Prajakta Sanjay Warwadkar is a restaurant news writer covering India’s foodservice and hospitality industry. Her reporting focuses on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organised dining sector. She contributes factual, source-based news articles intended for industry professionals, operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Raising Cane’s announces a new restaurant opening on Western Boulevard, expandin...
Satchmo Foods strengthens its growth strategy by opening a 15,000 sq ft manufact...
An Australian chef curates a personal guide to London’s best restaurants, offeri...
Pavyllon London at Four Seasons Hotel London at Park Lane earns a Michelin star,...
Leading hotels and restaurants in New York and London are shifting toward smalle...
Seven UK restaurants have been awarded Green Michelin Stars in the 2026 Guide, h...
Bill’s celebrates a major milestone with a new Westfield Stratford opening as th...
A Central Pennsylvania restaurant has earned national recognition on USA Today’s...
A popular Las Vegas restaurant has been named to USA Today’s Best Restaurants li...
The Westin Mumbai Powai Lake and Lakeside Chalet Mumbai strengthen their culinar...
Kinoya, led by Indian chef Neha Mishra, has been named the best restaurant in th...
Chicatanas is set to open a Mexican fusion café in downtown Hillsboro, blending ...
Yokocho Eastern Bar & BBQ introduces an izakaya-inspired concept featuring banch...
Sterling Holiday Resorts has launched Avante Hotel in Mohali’s TDI City, strengt...
East Delhi’s largest restaurant has opened at the Yamuna Sports Complex, highlig...
A luxury experiential restaurant concept is charging ₹26,000 per guest for an im...