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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Elmer Dills, the KABC restaurant critic who shaped Southern California dining fo...
All-you-can-eat cheese in Tokyo comes with every lunch dish at Good Spoon's Lumi...
The Ivy Asia Experience Menu returns refreshed with pan-Asian dishes and destina...
Chinese Restaurant show returns for its 10th season, with Nanyang Memories takin...
Commbitz IndiGo BluChip partnership gives Indian outbound flyers 3 GB free eSIM ...
McDonald's India food safety training reaches 12,000 staff across West and South...
ITC Maurya's Father's Day dining spans Bukhara, Dum Pukht, Avartana, Ottimo and ...
Neil Patrick Harris rated dishes at Vikas Khanna's New York restaurant Bungalow,...
Lalaon, a two-story Korean barbecue restaurant, has opened on the Williamsburg w...
ABC Chinese Restaurant in Deerfield Beach is winning praise as one of the best t...
Golden Spoon Thai has opened a second location in Modesto, serving authentic Tha...
Spud Daddy, an Idaho potato-themed restaurant, is set to open in downtown Boise ...
A World Cup watch party at a Colombian restaurant in Doraville, Georgia drew hun...
Deckman's North Park is closing in San Diego on June 27, less than two years aft...
Curry and Grill 2 in Denver's Uptown is shifting toward Nepali food under owner ...
Seafood restaurant traffic outperformed the broader industry in May, led by Red ...