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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Lee Frank, a 'Yes, Chef' finalist and James Beard semifinalist, plans to open a ...
American Express's TheFork acquisition, a $700 million deal with Tripadvisor, ex...
Hello Dumpling founder June Chow shares how AAPI heritage and family memories sh...
Bestie Bite, a Rome-based AI restaurant discovery platform, has raised €1.5 mill...
Malaysia's mamak restaurants, short 25,000 workers, have proposed hiring Rohingy...
A South Korean restaurant association in Vietnam has been proposed to support ow...
Arthur restaurant reopens in July in Surry Hills with a new menu and an all-Aust...
Silver Moon, The Silver Moon restaurant opened to packed crowds in Watertown, W...
A downtown Des Plaines restaurant called The Dime will fill a 1927 former bank, ...
A San Francisco Chinatown restaurant, New Lun Ting Cafe, has reopened months aft...
Studio Gram takes the hospitality honour at the Australian Interior Design Award...
Curry Pizza Company opens its fourth Fresno location at Belmont and Fowler with ...
Sheep, a rooftop dining concept from The Wolf's Tailor team, opens at Denver's C...
The Antlers Café and Bar in Yampa, Colorado reopens after 14 months closed due t...
Chef Matt McCallister announces River Sing, a tasting menu restaurant near Dalla...
The Waffle Bus, a viral TikTok and Instagram chicken and waffles brand from Hous...