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Last seen: 11 hours ago
Prajakta Sanjay Warwadkar is a restaurant news writer covering India’s foodservice and hospitality industry. Her reporting focuses on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organised dining sector. She contributes factual, source-based news articles intended for industry professionals, operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Portland police request public assistance to identify a suspect involved in a bu...
Portland police request public assistance to identify a suspect involved in a bu...
An India-based franchisee of Subway and Lavazza raises $15 million to expand its...
Wendy’s adjusts breakfast hours under its Project Fresh turnaround plan, aiming ...
Casa Masala launches in Virginia, introducing a Mexican–Pakistani fusion menu th...
Comedian Uncle Roger expands into hospitality with his first UK restaurant, comb...
Intimate and tech-enabled restaurant design is becoming a strategic revenue driv...
Intimate and tech-enabled restaurant design is becoming a strategic revenue driv...
India’s food industry is witnessing rapid expansion driven by urban demand, digi...
A rapidly growing restaurant technology venture valued at $25 billion highlights...
The arrival of Ozempic in India may influence portion sizes, dining frequency, a...
Chef Paco Roncero highlights the need for balanced work hours in restaurants, pr...
India’s restaurant industry is targeting rapid expansion in Tier II and Tier III...
Restaurant industry sales are expected to hit $1.55 trillion by 2026, though cau...
U.S. restaurant and foodservice sales are projected to hit $1.55 trillion by 202...
Kappa Cultr 2026 in Kochi blends global cuisine, live music, and cultural experi...