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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Pizza Hut is being sold for $2.7 billion as Yum Brands offloads the struggling c...
MR Bap, a new Korean eatery in Kensington, Melbourne, serves made-to-order bibim...
American sushi rolls take center stage at Sushi 51 in Zama, Japan, where a Calif...
Chiquito's Father's Day offer gives dads a free Corona plus a £15 voucher on Sun...
Bouchon Racine is crowned the UK's best restaurant at the 2026 National Restaura...
James Beard Awards 2026 honor Providence bar LOMA and New York's Lei as the year...
KFC's rebrand refreshes its bucket and Colonel logo, adds boneless items, sauces...
Fireaway pizza has launched its Champions of the Future competition, offering UK...
Golden Bamboo, a new Chinese restaurant in Dereham's Market Place, opens June 17...
New Dubai restaurant openings for 2026 include Gymkhana, ROKA The Palm, Jon and ...
King's Joy, a three-Michelin-star vegetarian restaurant in Beijing, is the only ...
e Fiori, chef Luciano DelSignore's new Birmingham restaurant, blends regional It...
The 2026 James Beard Award winners are in, with Lei, Quince, Kalaya and more hon...
Yafa restaurant in Kuala Lumpur serves Palestinian food rooted in heritage, from...
The Japanese hearth gets a modern restaurant update in Chirori's rotating Samura...
Wonder food hall plans to open in August at 14 Park Ave. in Worcester, offering ...