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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Gordon Ramsay shares sharp views on restaurant influencers while Nest plans a si...
Third Eye Distillery introduces Lost & Found Spiced Rum in Goa priced at Rs 1600...
Olive Hospitality surpasses 100 hotels nationwide and strengthens its asset-ligh...
Common Time expands its Delhi presence with a second café in Basant Lok, focusin...
Peach Cobbler Factory continues its franchise growth with a new outlet in Stone ...
Discover how small-portion dishes and shareable plates are transforming modern d...
Together, a new hidden bar in Delhi, offers an immersive experience combining mu...
A major tax probe uncovers billing manipulation practices across India’s restaur...
Swiggy shuts down its 15-minute food delivery app Snacc, citing profitability ch...
Carbon Jaipur expands its footprint with a bold dark-themed café format, introdu...
Louve opens in Lutyens’ Delhi, offering a European-inspired menu and curated coc...
Italian dining chain Toscano plans to open its fourth Mumbai outlet in Malad, st...
An investigation into a Hyderabad-based biryani chain uncovers an alleged ₹56 bi...
Taku’s transformation into Sushi Amamoto London signals a new chapter in the cit...
A curated list of favorite restaurants in Cape Coral and Fort Myers highlights t...
A horror-themed restaurant in Varanasi has gone viral after videos showed diners...