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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Chef-entrepreneur Nisha Singh enters Delhi’s restaurant scene with Wakam, bringi...
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Michelin-starred French restaurant Louise brings its refined culinary philosophy...
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Carlsberg’s potential IPO spotlight reflects the rising momentum of India’s beer...
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Discover where to enjoy the best Chettinad cuisine in Chennai, from iconic herit...
Tamarind Tribeca introduces a curated lunch series in New York City, offering a ...
Green Gates earns recognition as one of the top Indian restaurants in Stirling, ...