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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Bluewater Grill is reviewing future options for its Santa Barbara restaurant, re...
TGI Fridays introduces a cheese fondue platform to enhance shareable dining expe...
Bartending expert Cliff Cate discusses craft cocktails, hospitality trends, and ...
Banana Leaf launches a new outlet in Mumbai, strengthening its presence with aut...
Zen Chai expands its presence with a new outlet in Bengaluru, strengthening its ...
Thai Michelin star chefs India, luxury pop-up dining India, contemporary Thai cu...
Kanara Kanteen launches in Mangaluru as an all-day canteen and modern dive bar, ...
N-Vu launches a 50-seater outlet on MG Road, focusing on an ingredient-first phi...
Nksha introduces a new North Indian menu at its Churchgate outlet, expanding its...
Explore celebrity-owned restaurants in India where star power blends with high-q...
Honey & Dough expands its footprint to 14 outlets with the launch of a new café ...
Zomato’s Healthy High-Five Challenge gains strong traction, crossing 1.5 million...
Celebrity chef Kunal Kapur strengthens his restaurant portfolio with Pincode Ind...
Rajiv Kapoor will spearhead the pre-opening of Roswyn as Fairmont Mumbai strengt...
South Korea names seven new outstanding Korean restaurants worldwide, strengthen...
Biriyani Osawa in Tokyo receives Bib Gourmand recognition from the Michelin Guid...