Major Food Group Opens American Tavern in Former Tribeca Grill
American Tavern will open in the former Tribeca Grill space as Major Food Group expands its New York restaurant portfolio. Read more.
Prajakta Sanjay Warwadkar 
NEW YORK, June 9, 2026 — Major Food Group, the hospitality company behind Carbone and several other high-profile restaurant brands, plans to open a new American Tavern in the former Tribeca Grill location in Lower Manhattan. The project marks a significant redevelopment of one of New York City's most recognized restaurant spaces following Tribeca Grill's closure earlier this year.
The move expands Major Food Group's presence in New York while introducing a new dining concept to a location long associated with the city's restaurant history.
American Tavern Takes Over Former Tribeca Grill Space
The upcoming restaurant will occupy the longtime home of Tribeca Grill, which operated in the neighborhood for more than three decades. The venue became a well-known fixture in Manhattan's dining landscape and attracted both local patrons and visitors.
Major Food Group has indicated that the new concept will focus on American tavern-style dining while incorporating elements associated with classic New York hospitality.
Major Food Group Continues New York Expansion
The hospitality company has built a reputation through restaurants including Carbone, The Grill, Dirty French and other concepts operating in major cities worldwide. The addition of American Tavern further strengthens its portfolio within its home market.
Industry observers note that the company continues investing in large-scale restaurant projects despite broader economic challenges affecting parts of the hospitality sector.
Tribeca Remains a Key Dining Neighborhood
Tribeca continues attracting restaurant operators due to its mix of residents, office workers and visitors. The neighborhood remains one of Lower Manhattan's most established dining destinations.
The redevelopment of the former Tribeca Grill property reflects ongoing changes across New York's restaurant market, where established locations are increasingly being reimagined by new operators.
American Dining Concepts Continue to Evolve
American tavern and steakhouse-inspired restaurants remain popular among consumers seeking familiar menus combined with contemporary hospitality experiences. Operators often use these formats to blend traditional comfort dishes with modern culinary techniques.
Industry analysts say demand for approachable yet experience-driven dining concepts continues supporting investment in the segment.
Historic Restaurant Spaces Enter a New Chapter
The transition from Tribeca Grill to American Tavern represents a notable moment within New York's hospitality industry. Restaurant groups increasingly view iconic locations as opportunities to introduce fresh concepts while preserving connections to neighborhood dining traditions.
Major Food Group has not yet announced a specific opening date, but anticipation remains high among industry professionals and diners following the announcement.
As New York's restaurant landscape evolves, the arrival of American Tavern is expected to bring renewed attention to one of Tribeca's most recognizable hospitality addresses.
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