FOO opens latest restaurant in Indiranagar, boosting Asian dining scene

BENGALURU, July 1, 2026 — FOO opens its newest restaurant in Indiranagar today, introducing its contemporary Asian dining experience to one of Bengaluru’s most vibrant neighbourhoods. The restaurant’s launch adds a new Pan-Asian destination for food lovers in the city’s dynamic culinary landscape.

The Indiranagar location sits in a central dining and nightlife hub of Bengaluru, offering more than one hundred Asian tapas and dishes inspired by regional cuisines such as Chinese, Japanese and Nikkei. The menu also includes a curated drinks programme with signature cocktails and beverages.

FOO’s New Home in Indiranagar

The newly opened FOO restaurant spans around 2,660 square feet and features a central bar area designed for casual lunches, dinners and social gatherings. Interiors combine contemporary elements with natural materials and colour accents to reflect its Pan-Asian theme.

Alongside food, the restaurant introduces Foo Brew, a Japanese rice beer, to Bengaluru for the first time, complementing the signature drinks like Foo King and Foo Queen crafted with ingredients such as yuzu, miso and sake. A curated sake selection and non-alcoholic beverages are also available.

Why This Opening Matters

The arrival in Indiranagar marks one of FOO’s most significant launches in Bengaluru, strengthening the brand’s footprint in South India’s competitive food and beverage market. The neighbourhood’s energetic dining scene and nightlife made it a key choice for this expansion.

“Indiranagar is one of those neighbourhoods that people naturally gravitate towards,” said Ryan Tham, co-founder of Pebble Street Hospitality. “With FOO Indiranagar, we wanted to create a space that feels like it belongs here — somewhere people can come together over great food and drinks.”:

About FOO’s Concept

FOO’s Pan-Asian format focuses on shareable small plates and a wide variety of cuisines from across Asia. The brand has been expanding in Bengaluru with previous locations, and this Indiranagar opening continues that growth.

Guests at the new restaurant can expect a blend of contemporary flavours and social dining experiences designed for both locals and visitors exploring the city’s evolving culinary offerings.

More information about Indian cuisine and its regional diversity can be explored through Indian cuisine history and traditions.

Businesses monitoring hospitality expansion trends can also explore restaurant industry growth trends for 2026 to understand how regional food concepts are shaping dining markets.