Holiday Inn New Delhi Mayur Vihar Noida Showcases Rajasthan at 'Rajwada Rang' Food Festival

Holiday Inn New Delhi Mayur Vihar Noida has launched "Rajwada Rang", a limited-time Rajasthani Food Festival at Café on 3, offering guests an immersive culinary experience inspired by the royal heritage of Rajasthan. Running from June 26 to July 4, 2026, the festival is available daily from 7:00 PM to 11:00 PM and features authentic regional dishes curated by Executive Chef Ashutosh Bisht in collaboration with Guest Chef Hem Singh Gurjar from Holiday Inn Jaipur City Centre.

Hotel Celebrates Rajasthan's Culinary Heritage

The nine-day food festival transforms Café on 3 into a vibrant Rajasthani setting with traditional décor, colourful accents and cultural elements designed to recreate the atmosphere of the desert state. The themed dining experience combines regional cuisine with décor that reflects Rajasthan's royal traditions.

The festival has been curated by Executive Chef Ashutosh Bisht alongside Guest Chef Hem Singh Gurjar, who hails from Rajasthan and brings generations of culinary knowledge to the event. Drawing on his experience and regional expertise, Chef Hem has developed a menu featuring authentic recipes and traditional cooking methods.

Traditional Menu Highlights Regional Flavours

The culinary experience begins with signature soups including Bajre Ki Raab and Mutton Paya Ka Raab before moving into a selection of appetizers such as Paneer Rajwada, Kadai Ki Seekh, Jaipuri Tangri Kebab and Jaisalmeri Murgh Malai Roll.

The main course showcases several regional favourites, including Rajasthani Kadhi, Dal Marwadi, Gatte Ki Curry and Gulab Jamun Ki Sabzi. Guests can also enjoy non-vegetarian specialties such as Laal Maas and Mutton Banjara, accompanied by traditional Bajra Ki Roti and Churma.

The dining experience concludes with a selection of Rajasthani desserts, including Ghewar Malai, Alwar Ka Milk Cake and Mawa Kachori.

Chefs Focus on Authentic Regional Cuisine

Executive Chef Ashutosh Bisht said the festival has been designed as a tribute to Rajasthan's culinary traditions, combining authentic recipes with an immersive dining experience. He noted that every dish reflects the state's rich cultural heritage while preserving its traditional flavours.

Guest Chef Hem Singh Gurjar's familiarity with Rajasthan's regional cuisine has helped shape a menu that highlights authentic ingredients, cooking techniques and flavours associated with the state's royal kitchens.

Dining Experience Extends Beyond the Menu

According to Food & Beverage Manager Shashi Shankar, the festival has been planned to recreate the spirit of Rajasthan through both food and ambience. Alongside the specially curated menu, the restaurant has incorporated themed décor and cultural elements to enhance the guest experience.

Rajwada Rang is being hosted at Café on 3, Holiday Inn New Delhi Mayur Vihar Noida, until July 4, 2026. The festival is open daily between 7:00 PM and 11:00 PM. Reservations and enquiries can be made by calling +91 8860634424.

Sources: Hospitality Career Profile