Indian restaurant Telford welcomes Himalayan Spice with Nepali-Indian menu
Indian restaurant Telford Himalayan Spice opens in 2026 with authentic Indian and Nepali flavours, stirring local dining scene — read the full report.
Ekta Mathew 
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TELFORD, June 17, 2026 — A new *Indian restaurant Telford* named Himalayan Spice is now open, bringing a blend of authentic Indian and Nepalese dishes to the town’s dining scene.
The eatery opened this week at a central Telford High Street location previously occupied by another restaurant group. Himalayan Spice’s owners said the launch introduces fresh South Asian culinary options for local diners and visitors alike.
Indian restaurant Telford Himalayan Spice debuts with mixed menu
Himalayan Spice’s menu features a range of Indian curries, tandoori selections and Nepalese specialities developed by chef-owners with roots in both culinary traditions. The restaurant has seating for dine-in guests along with takeaway and delivery options.
“We chose Telford for its vibrant community and location close to both town centre shops and local neighbourhoods,” said owner Sunil Gurung, whose team has worked in UK hospitality for more than ten years.
Local business leaders welcomed the opening as another boost to Telford’s dining offerings, which already include well-established Indian cuisines such as Chasni and Zulaikas. The new restaurant adds to the variety for curry lovers across Shropshire.
Why the opening matters
Restaurant openings in the area are seen as key to supporting footfall in the town centre and providing more choice for consumers amid wider economic pressures faced by independent hospitality businesses in 2026.
The owners confirmed Himalayan Spice will host a soft opening week of discounts and community tastings through late June following this month’s launch.
More information about Indian cuisine and its regional diversity can be explored through Indian cuisine history and traditions.
Businesses monitoring hospitality expansion trends can also explore restaurant industry growth trends for 2026 to understand how regional food concepts are shaping dining markets.
