Food safety officials summon Coimbatore eatery after live worms seen in burger
Live worms in burger at a Coimbatore restaurant prompt food safety officials to summon management for accountability and hygiene review
Ekta Mathew 
COIMBATORE, Jun 08, 2026 — Food safety officials in Coimbatore have summoned a restaurant’s management after customers reported seeing live worms in a burger served at the eatery, prompting an official inspection and inquiry into food hygiene practices.
Local authorities acted after several diners visiting the private restaurant in the RS Puram area said they found live worms wriggling in a beef burger. The sighting triggered alarm among patrons and a formal complaint to the Food Safety and Standards Authority of India (FSSAI) inspectors, who arrived at the location on Monday.
Food safety probe under way at eatery after burger complaint
Officials from the Food Safety and Drug Administration visited the establishment after the complaint was lodged and asked the restaurant owners to appear for questioning later this week. Inspectors said they will review kitchen hygiene, food storage procedures and sourcing records to determine how the contamination occurred.
The restaurant management acknowledged officials’ request for a detailed explanation. They maintained cooperation with the authorities and assured that they follow food safety protocols, while stressing that an internal review is already in progress.
Why this matters
Food safety officials said such incidents undermine public confidence in local eateries and can pose health risks if contaminated food is consumed. The FSSAI mandate requires establishments to adhere strictly to hygiene standards, including pest control, regular sanitation and safe food handling.
Inspectors have taken samples from the kitchen and burger components for laboratory analysis to identify the type of organism observed and determine whether other food items are affected.
Context and background
Coimbatore, a major city in Tamil Nadu, has seen periodic food safety actions where authorities crack down on establishments failing to meet regulatory standards. In 2015, a separate case involving worms in food at a fast-food outlet also drew enforcement action from local regulators. Authorities say routine inspections and swift follow-ups are part of ongoing efforts to protect consumers from foodborne hazards.
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