Shangri-La Eros New Delhi launches Amalfi Coast dining at Sorrento
Shangri-La Eros New Delhi introduces an Amalfi Coast dining celebration at Sorrento for lunch and dinner. Explore details and read more.
Ekta Mathew 
NEW DELHI, June 23, 2026 — Shangri-La Eros New Delhi introduces a limited-time luxury dining celebration inspired by Southern Italy’s Amalfi Coast at Sorrento, available across lunch and dinner.
The curated experience brings coastal Italian flavours to the hotel’s signature Italian restaurant, offering guests a seasonal menu rooted in regional traditions from the Mediterranean shoreline.
Shangri-La Eros New Delhi highlights Amalfi Coast dining traditions
The menu draws inspiration from the culinary heritage of the Amalfi Coast, known for its emphasis on fresh produce, olive oil, seafood and citrus-led preparations.
Sorrento’s chefs focus on simple techniques that allow ingredients to remain central, reflecting Southern Italy’s approach to everyday luxury dining.
The dining celebration runs for a limited period and is designed for both business lunches and relaxed evening meals, aligning with the restaurant’s year-round Italian offering.
Sorrento continues focus on regional Italian cuisine
Sorrento operates as Shangri-La Eros New Delhi’s dedicated Italian dining venue, presenting menus that rotate around specific regions of Italy.
The Amalfi Coast–inspired experience builds on the restaurant’s existing culinary direction, which emphasizes authenticity, seasonal sourcing and traditional recipes interpreted for a hotel dining setting.
Lunch and dinner services follow Sorrento’s regular service hours, with the special menu available alongside select signature offerings.
Luxury hotels expand experiential dining formats
Luxury hotels across India continue to introduce destination-led dining concepts as part of their food and beverage programming.
At Shangri-La Eros New Delhi, the Amalfi Coast celebration reflects growing guest interest in immersive culinary experiences that connect food with place and culture.
Reservations for the limited-time menu are open through the hotel’s official channels.
More information about Indian cuisine and its regional diversity can be explored through Indian cuisine history and traditions.
Businesses monitoring hospitality expansion trends can also explore restaurant industry growth trends for 2026 to understand how regional food concepts are shaping dining markets.
