Russel Issac Starts New Role as Director of Food & Beverage at JW Marriott Kolkata

Russel Issac Starts New Role as Director of Food & Beverage at JW Marriott Kolkata

JW Marriott Kolkata is delighted to welcome Russel Issac as the new Director of Food & Beverage. With over a decade of proven excellence across top-tier hotels and luxury resorts both in India and internationally, Russel brings with him a strong vision for innovation, guest delight, and operational excellence in the F&B space.

A Strong Foundation in Hospitality & Culinary Excellence

Russel is an alumnus of Rizvi College of Hotel Management, Mumbai, where he completed a Bachelor of Science in Hospitality & Hotel Administration. His journey in hospitality began at Courtyard by Marriott, Mumbai, where he started as an Industrial Trainee—gaining hands-on experience that laid a solid foundation for his future in food and beverage operations.

Since then, he has built a versatile and well-rounded career with esteemed brands such as:

• Lemon Tree Hotels

• The Oberoi Group

• JW Marriott Mumbai

• Taj Group of Hotels

Progressive Leadership Across Iconic Properties

Russel’s professional path showcases a steady rise into key leadership roles, underscoring his ability to lead diverse teams, drive innovation, and elevate the dining experience in every hotel he has served.

 At Taj Coromandel, Chennai:

As Associate Director of Food & Beverage, Russel was instrumental in:

• Streamlining multi-outlet F&B operations

• Enhancing operational efficiencies

• Building a culture of service excellence

• Mentoring teams for high performance and guest satisfaction

 At Taj Mahal Palace & Tower, Mumbai:

Russel managed Shamiana and Aquarius, two of the hotel’s most iconic outlets. His focus on curated dining experiences, blending global trends with local flavors, helped strengthen the hotel’s F&B reputation.

 At Taj Exotica, Maldives:

His time at this renowned luxury resort expanded his global exposure to high-end dining and bespoke guest service, enriching his holistic and guest-first approach to F&B management.

Visionary Leadership at JW Marriott Kolkata

In his new role at JW Marriott Kolkata, Russel will oversee the entire Food & Beverage division, including fine dining outlets, banqueting, in-room dining, and bars. He is expected to bring fresh energy, creative thinking, and a passion for culinary storytelling to the property’s already celebrated F&B scene.

 General Manager Sunil Kumar shared:

“We are delighted to welcome Russel Issac to the JW Marriott Kolkata family. His deep expertise, creative vision and passion for food & beverage are perfectly aligned with our commitment to creating extraordinary dining journeys for our guests. We look forward to his leadership in strengthening our position as a leading culinary destination in the city.”

Russel’s focus will be on delivering personalized dining experiences, enhancing service delivery, and nurturing future talent in the hotel’s F&B teams.

Looking Ahead: A New Chapter in Culinary Innovation

The appointment of Russel Issac marks an exciting chapter for JW Marriott Kolkata as it continues to redefine luxury dining in the city. His blend of international exposure, local insight, and operational expertise makes him uniquely positioned to take the hotel’s F&B offerings to new heights.

Guests can expect elevated menus, innovative dining concepts, immersive culinary events, and an unwavering commitment to exceptional service under his leadership.