Chef Kumarjyoti Chakraborty joins as Executive Chef at Hotel Sonar Bangla

Chef Kumarjyoti Chakraborty joins  as  Executive Chef at  Hotel Sonar Bangla

Sonar Bangla has announced the appointment of Chef Kumarjyoti Chakraborty as its Executive Chef. With extensive culinary experience and a passion for regional flavours, he will lead the kitchen operations and menu development for the brand. In his new role, Chakraborty will oversee culinary strategy, kitchen management, and the creation of distinctive dining experiences for guests.

A Culinary Journey Rooted in Experience

Chef Kumarjyoti Chakraborty brings years of professional culinary expertise to the role. Throughout his career, he has worked with hospitality brands and restaurants where he refined his skills in menu innovation, kitchen leadership, and quality control. He is particularly known for blending traditional Indian flavours with contemporary techniques.

Elevating the Dining Experience

As Executive Chef, Chakraborty will focus on strengthening the food and beverage offerings across Sonar Bangla properties. His responsibilities include menu planning, team training, ingredient sourcing, and maintaining high culinary standards. His appointment reflects the brand’s commitment to delivering memorable gastronomic experiences to guests.

Strengthening Culinary Identity

With Chef Chakraborty at the helm of the kitchens, Sonar Bangla aims to further highlight regional cuisine while also introducing innovative dishes that appeal to modern travellers.