Mohd Faisal Qureshi as Chef De Cuisine - Kangan at The Westin Mumbai Garden City

Mumbai, India: Chef Mohd Faisal Qureshi is working as Chef De Cuisine - Kangan at The Westin Mumbai Garden City, with over 14 years of culinary experience across India and international markets. He leads the culinary operations with a focus on traditional Indian cuisine expertise and operational excellence in kitchen management.

Chef Mohd Faisal Qureshi at The Westin Mumbai Garden City

Chef Mohd Faisal Qureshi oversees kitchen operations at The Westin Mumbai, managing culinary execution, menu planning, and overall food quality standards. His responsibilities include supervising procurement, budgeting, inventory control, and ensuring compliance with hygiene and food safety regulations.

He also leads culinary teams and focus on delivering consistent dining experiences aligned with the hotel’s operational standards. The role involves balancing cost management with innovation in menu development and guest-centric offerings.

Core Culinary Expertise and Responsibilities as Head Chef

Chef Qureshi specialises in Awadhi and Mughlai cuisine, with experience in developing menus that combine traditional techniques with contemporary presentation. His expertise extends across kitchen management, team leadership, and operational efficiency.

Throughout his career, he has handled large-scale catering operations and executed food promotions across multiple cities in India. His approach integrates culinary innovation with customer-focused service delivery, ensuring adaptability across diverse dining formats and guest expectations.

Mohd Faisal Qureshi's  Professional Background Across Hospitality Brands

Prior to joining The Westin Mumbai, Chef Qureshi worked with several established hospitality brands. He served as Master Chef at JW Marriott Hotel Chandigarh, where he managed specialised culinary operations and contributed to fine dining offerings.

Earlier in his career, he held the role of Chef De Partie at Trident Hyderabad and Courtyard by Marriott Bhopal. Across these assignments, he gained experience in high-volume kitchens, operational coordination, and maintaining quality standards in premium hospitality environments.

His career progression reflects a consistent focus on culinary execution, operational discipline, and managing diverse kitchen teams across different hospitality settings.

Operational Focus and Industry Experience

With over 14 years in the hospitality industry, Chef Mohd Faisal Qureshi brings a structured approach to kitchen operations, combining cost control, procurement management, and adherence to safety protocols. His experience includes managing inventory systems, ensuring regulatory compliance, and maintaining efficiency in high-demand environments.

He has also been involved in organising large-scale events and catering operations, requiring coordination across teams and strict adherence to timelines and service standards. This operational exposure supports his role in maintaining performance consistency within hotel dining operations.

Role in Strengthening Culinary Operations

At The Westin Mumbai, Chef Qureshi’s appointment reflects a continued focus on strengthening culinary capabilities and delivering consistent dining experiences. His background in traditional Indian cuisines and operational management is expected to support the hotel’s food and beverage positioning.

Chef Mohd Faisal Qureshi stated that he aims to contribute to the hotel’s culinary direction through innovation, authenticity, and guest-focused dining experiences. His role will centre on maintaining quality standards while introducing refined culinary offerings aligned with evolving guest preferences.

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