Duc Cao Appointed F&B Manager at Danang Marriott Resort & Spa
Duc Cao joins Danang Marriott Resort & Spa as Food & Beverage Manager, bringing extensive luxury hospitality experience across leading Vietnam properties.
Punita Thakur 
Danang Marriott Resort & Spa has appointed Duc Cao as Food & Beverage Manager, to oversee the resort’s dining operations and service strategy. The appointment brings Duc Cao into a key operational role at the beachfront property in Vietnam.
Duc Cao to Lead as Food & Beverage Manager at Danang Marriott
Duc Cao will lead food and beverage operations of the resort, including restaurants, bars, and in-room dining services.
The position involves developing and mentoring teams, maintaining operational standards, and maintaining food and beverage with brand expectations.
Experience Across Leading Hospitality Properties
Duc Cao brings experience in food and beverage operations from internationally branded hotels and resorts. He has served as Food & Beverage Manager at Novotel Danang Premier Han River, where he was involved in improving operational performance, guest satisfaction, and team engagement.
Earlier, he worked as Restaurant & Bar Manager at Premier Village Danang Resort. He contributed to the development of dining concepts and service standards.
Operational Expertise and Leadership Approach
Duc Cao has built a reputation for delivering results across food and beverage functions. His experience includes managing dining environments, implementing service strategies, and supporting business performance through structured operations.
His leadership style focuses on team development and service excellence.
Educational Background and Industry Exposure
Duc Cao is a graduate of The International College of Management, Sydney (ICMS), where he completed his studies in 2019. His academic background, combined with hands-on experience in luxury hospitality, supports his ability to manage complex food and beverage operations.
His career reflects a blend of international education and practical industry exposure, contributing to his readiness for leadership roles within hospitality sector.
Food and Beverage Leadership at Danang
The appointment comes as Danang Marriott Resort & Spa continues to focus on growing its food and beverage leadership. Food and beverage functions remain a key component of guest experience in resort environments.
In this new position, Duc Cao will play a central role in maintaining service standards, enhancing dining sector, and supporting the resort’s positioning within Vietnam’s hospitality market.
