Holiday Inn Resort Kandooma Maldives appoints Chef Ng Ai Kuan Eddie as Director of Culinary, Restaurants & Bars.
Munni Khatun 
Holiday Inn Resort Kandooma Maldives has announced the promotion of Chef Ng Ai Kuan Eddie to the position of Director of Culinary, Restaurants & Bars.
With over 20 years of culinary expertise across esteemed hotels and resorts in Asia and the Middle East, Chef Eddie has built a distinguished career with globally recognised hospitality brands such as Hilton, InterContinental, and Jumeirah Hotels & Resorts.
Since joining Kandooma Maldives as Executive Chef in 2018, Chef Eddie has been instrumental in transforming the resort’s dining experiences. He has introduced signature menu concepts and fostered a culture of creativity, collaboration, and excellence within his team.
In his new role, Chef Eddie will oversee the resort’s Food & Beverage operations, managing all culinary outlets, restaurants, and bars. His leadership will focus on delivering exceptional dining experiences while maintaining Kandooma Maldives’ dedication to quality, sustainability, and guest satisfaction.
Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives, remarked, “Chef Eddie has demonstrated unwavering dedication and passion for Kandooma Maldives. His vision for enhancing our dining offerings, combined with his strong leadership, makes him the ideal choice for this expanded role.”
The resort extends its congratulations to Chef Eddie on this well-earned promotion as he embarks on an exciting new chapter at Kandooma Maldives.
