JW Marriott Bengaluru Prestige Golfshire appoints Sunil Kushwaha as Food & Beverage Manager

JW Marriott Bengaluru Prestige Golfshire Resort & Spa announce the appointment of Sunil Kushwaha as the new Food & Beverage Manager. With this strategic appointment, the resort reinforces its commitment to delivering world-class culinary experiences and setting new benchmarks in luxury hospitality.

Sunil is a seasoned professional with over a decade of experience in luxury food and beverage operations. He has been associated with esteemed hospitality brands such as The Leela, Hilton, and Westin Hotels & Resorts, steadily advancing his career and gaining extensive expertise in luxury guest services and F&B operations.

Sunil has consistently demonstrated strong business acumen and exceptional leadership skills. In his most recent role at The Leela Palace Bengaluru, he successfully led high-profile events and curated exclusive dining experiences. Honored as Manager of the Year (2020) at Hilton Chennai, Sunil is widely recognized for his strategic leadership, flair for luxury dining concepts, and commitment to personalized service.

In his new role, Sunil will lead F&B operations, curate innovative dining experiences, and implement industry-leading standards to elevate the hotel’s culinary offerings. His expertise in guest engagement, team leadership, and strategic planning will play a pivotal role in shaping the future of the resort’s food and beverage landscape.

Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, said, “We are thrilled to welcome Sunil Kushwaha to our leadership team. His extensive experience, dynamic leadership, and passion for creating exceptional dining experiences will undoubtedly elevate our culinary offerings. We look forward to the fresh energy and innovation he brings as we continue to deliver memorable moments for our guests.”