Lingesh Durairaj Assistant F&B Manager at Westin Chennai Velachery
Lingesh Durairaj joins The Westin Chennai Velachery as Assistant F&B Manager with 15 years across Radisson Blu, ITC Hotels and The Park Hotel.
Punita Thakur 
CHENNAI — Lingesh Durairaj has been appointed Assistant Food and Beverage Manager at The Westin Chennai Velachery. He brings 15 years of luxury hospitality experience across Radisson Blu, ITC Hotels and The Park Hotel.
Durairaj holds a record recognised by both the Asia Book of Records and India Book of Records. He made 21 cocktails in one minute, earning recognition as the fastest cocktail maker in that category.
Lingesh Durairaj Brings Record-Breaking F&B Career to Westin Chennai
His career spans 15 years across some of India's most recognised hotel brands. He built expertise in guest relations, F&B operations and team leadership across Radisson Blu, ITC Hotels and The Park Hotel.
His cocktail record is not just a personal achievement. It reflects speed, precision and consistency under pressure, three qualities that transfer directly into high-volume F&B operations at a busy hotel property.
He is known for a guest-focused approach and strong team relationships. Outside work he follows biking, music, networking and exploring new food concepts.
What the Role Covers at The Westin Chennai Velachery
As Assistant Food and Beverage Manager, Durairaj will support F&B operations across the property. His focus covers guest experience, operational delivery and team performance within the hotel's dining and bar spaces.
The Westin Chennai Velachery is operated by Marriott International and serves corporate travellers, MICE groups and leisure guests in one of Chennai's key commercial and residential corridors.
The Westin Chennai Velachery is part of Marriott International, operating across more than 8,000 properties in 139 countries.
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