Mark Scheck Appointed Executive Chef at Hotel Valencia Riverwalk
Hotel Valencia Riverwalk promotes Mark Scheck to Executive Chef, overseeing Dorrego’s, Naranja Bar, banquets, and in-room dining.
Munni Khatun 
San Antonio, Texas – Hotel Valencia Riverwalk, part of the Valencia Hotel Collection, proudly announces the promotion of Mark Scheck to Executive Chef. In his new role, Chef Scheck will oversee all culinary operations at the property, including the acclaimed Dorrego’s Restaurant, Naranja Tequila and Mezcal Bar, in-room dining, banquets, and special events.
A Culinary Leader with a Rich Background
Chef Scheck brings with him a wealth of diverse culinary experience. Before his promotion, he served as Sous Chef at Hotel Valencia Riverwalk, where he consistently demonstrated creativity, leadership, and operational excellence.
He joined the hotel in 2024, following his tenure as Executive Chef at Carter Creek Winery Resort and Spa in Johnson City, Texas. He has also worked as Banquet Chef at Hotel Irvine in Irvine, California, and Chef de Cuisine at Mission Hill Restaurant in Riverside, California. Earlier in his career, he held several food and beverage roles across California’s vibrant dining scene.
Academic Credentials & Culinary Vision
Chef Scheck holds:
A Bachelor’s Degree in Culinary Management from the Art Institute of California
An Associate Degree in Occupational Studies from the California Culinary Academy
His culinary philosophy blends classical techniques with modern American and Latin-inspired flavors, aligning seamlessly with the dining experience offered at Dorrego’s, one of San Antonio’s top Argentinian-influenced restaurants.
A Strategic Move for Guest Experience
Chef Scheck’s elevation comes at a pivotal time as Hotel Valencia Riverwalk continues to enhance its reputation as a dining and hospitality destination in the heart of downtown San Antonio. His focus on quality ingredients, menu innovation, and guest-centered service will further strengthen the hotel’s food and beverage offerings.
