Ravi Prakash to Lead Banquet Ops at Fairfield by Marriott

Ravi Prakash is currently serving as Banquet Manager at Fairfield by Marriott Hyderabad, bringing over seven years of experience in food and beverage operations, large-scale event execution, and hospitality service delivery. In his role, he oversees banquet functions at the property, focusing on operational efficiency and guest experience in a high-volume environment.

Ravi Prakash Leads Banquet Manager Hyderabad Operations

At Fairfield by Marriott Hyderabad, Ravi Prakash is responsible for managing banquet operations across a busy hospitality setting. His role includes coordinating food and beverage service, planning and executing events, and ensuring seamless delivery across multiple formats. The position requires close coordination with internal teams, structured planning, and maintaining service consistency during high-capacity events.

As the new banquet manager hyderabad for this Marriott property, he will oversee all large-scale corporate events and weddings. The role places emphasis on delivering consistent guest experiences while handling operational complexities associated with large-scale banquet functions.

Progression Within the Same Property

Prior to his current role, Ravi Prakash served as Assistant Banquet Manager at the same property. During this period, he was involved in managing operations at a 232-key hotel with multiple food and beverage outlets. His responsibilities included overseeing banquet services, coordinating outdoor catering, and supporting execution of large-scale events.

One of the key assignments during this tenure included managing outdoor catering events for over 24,000 guests at Wells Fargo India Solutions. He also worked on implementing structured guest feedback mechanisms such as Medallia, contributing to improvements in service benchmarks and guest satisfaction metrics.

Experience Across Hospitality Brands

Earlier in his career, Ravi Prakash worked at Sheraton Hyderabad Hotel, where his role covered banquet operations, restaurant service, and outdoor catering. He was involved in delivering high-volume events, including an outdoor catering engagement for approximately 1,800 guests for Prestige Group. The role required detailed planning, resource allocation, and on-ground execution.

He also held a position at Wyndham Ahmedabad Shela as Team Leader, focusing on service delivery for upscale clientele. His responsibilities included maintaining operational discipline, managing inventory, and ensuring adherence to service standards in a premium hospitality setting.

His early career included roles at Sarovar Portico Gorakhpur and Radisson Blu Gorakhpur, where he was part of the pre-opening team. These roles provided exposure to foundational hotel operations, including service processes, operational setup, and guest interaction standards during the launch phase of properties.

Early Training and Career Development

Ravi Prakash began his hospitality journey with industrial training at JW Marriott Kolkata, where he gained hands-on experience across departments. This initial exposure contributed to his understanding of hotel operations and helped build a base for his career in food and beverage services.

Over the years, he has progressed from frontline roles to leadership positions, developing expertise in event management, team coordination, and operational planning. His experience spans multiple hospitality environments, including business and leisure segments, contributing to a broad operational perspective.

Recognition and Professional Approach

Throughout his career, Ravi Prakash has received recognitions such as Manager of the Year and Manager of the Month awards. These acknowledgments reflect his contribution to operational performance and service delivery within the properties he has worked with.

His professional approach focuses on consistency, attention to detail, and execution. With experience in managing large-scale events and coordinating teams, he continues to focus on improving service quality and operational outcomes in his current role. As Banquet Manager, he remains engaged in strengthening food and beverage operations while maintaining guest-centric service standards.

In his current capacity at fairfield by marriott hyderabad, Ravi Prakash continues to set benchmarks in hotel banquet leadership and f&b operations india

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