Shivankar Kodesia appointed New GM at Hyatt Place Hampi

Hyatt Place Hampi has appointed Shivankar Kodesia as General Manager, effective May 10, 2026. He brings over 25 years of experience in hospitality operations and leadership, with a track record across food and beverage and hotel management roles. His appointment places him in charge of overseeing overall hotel performance and operational strategy.

Shivankar Kodesia Appointed General Manager at Hyatt Place Hampi

As General Manager, Shivankar Kodesia will lead all aspects of hotel operations at Hyatt Place Hampi. His responsibilities include driving operational performance, maintaining service standards, and ensuring alignment with brand expectations.

He will oversee departmental coordination, team leadership, and execution of business strategies aimed at improving revenue and service consistency. The role also involves strengthening internal processes and supporting long-term operational efficiency.

The appointment reflects Hyatt’s continued focus on leadership with operational expertise and performance-driven management.

Shivankar's Experience Across Hospitality Brands

Kodesia has built his career across multiple international hospitality brands, progressing through leadership roles over more than two decades. His early roles included Assistant Food and Beverage Manager and Food and Beverage Manager at Hilton Garden Inn New Delhi and DoubleTree by Hilton.

He later served as Director of Food and Beverage at Radisson Noida, Radisson Blu Indore, and Eros Hotel, Nehru Place, where he managed dining operations and service delivery. These roles contributed to his experience in leading multi-outlet operations and maintaining service standards.

His career reflects consistent progression across operational and leadership positions within the hospitality sector.

Recent Role and Operational Leadership

Prior to joining Hyatt Place Hampi, Shivankar Kodesia was Director of Operations at Radisson Blu Guwahati. In this role, he led overall hotel operations with a focus on operational discipline, performance management, and team capability development.

During his tenure, he contributed to measurable improvements in revenue performance and service consistency. His leadership approach emphasised structured processes and alignment between operational teams and business objectives.

This experience supports his transition into a general management role with broader responsibilities.

Academic Background and Professional Approach

Shivankar Kodesia holds a Master of Business Administration in Hospitality and Tourism from IMI Switzerland and a Diploma in Hotel Management from IHM Lucknow. His academic qualifications complement his operational experience across the hospitality industry.

He is recognised for his ability to transform business mix through diversified growth channels, supporting revenue growth and performance improvements. His leadership style focuses on operational efficiency, team development, and delivering consistent guest experiences.

His career approach reflects a combination of strategic planning and execution across hotel operations.

Company Context

Hyatt Place Hampi operates within the midscale hospitality segment, focusing on efficient service delivery and guest experience. Leadership appointments remain critical in maintaining operational standards and supporting business performance.

The appointment of Shivankar Kodesia aligns with the brand’s emphasis on experienced leadership to manage operations and drive measurable outcomes. Hotels continue to prioritise operational expertise as part of broader growth and performance strategies.

With experience across food and beverage, operations, and leadership roles, Kodesia is positioned to oversee the hotel’s operational framework and contribute to its performance objectives.

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