Rahul Dhak: People’s Choice – HCP F&B Leader Award 2025 Nominee
Rahul Dhak, F&B Manager at The Fern Sardar Sarovar Resort, Gujarat, is a top nominee for the HCP F&B Leader Award 2025. Discover his inspiring journey.
Munni Khatun 
Meet Rahul Dhak – F&B Manager at The Fern Sardar Sarovar Resort, Ekta Nagar, Gujarat
With a decade-long journey filled with dedication, growth, and high-profile achievements, Rahul Dhak is making waves as the Food and Beverage Manager at The Fern Sardar Sarovar Resort, Ekta Nagar. His nomination for the People’s Choice – HCP F&B Leader Award 2025 is a testament to his all-round leadership, hands-on approach, and passion for creating guest experiences that are both refined and memorable.
Rahul started his career with an industrial training stint at Taj Exotica, Goa, where he received his first formal appreciation for dedication and diligence. From there, he moved through some of the most reputable hotel brands—Kenilworth Goa, Leela Kovalam Kerala, Radisson Blu Nagpur, Royal Orchid Shimoga, Evershine Resort Mahabaleshwar, and even internationally at Baiyoke Suite Hotel, Bangkok—building deep expertise in banquet operations, restaurant service, team leadership, and guest satisfaction.
At The Fern Sardar Sarovar Resort, a 169-room premium resort property in Gujarat, Rahul has led banquet management, team development, inventory controls, and F&B marketing strategies with precision. His management style blends technical know-how, people-centric leadership, and event expertise, enabling him to handle everything from daily operations to high-stake national events. His coordination during the G20 Summit in 2023 earned him special appreciation from the hotel’s General Manager.
Career Highlights:
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Over 11 years of experience across India and Southeast Asia
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Successfully hosted G20 Summit events at Fern Ekta Nagar
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Known for pre-opening expertise, marketing innovations, and food festival planning
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Handled large-scale banquets, budget tracking, staff training, and SOP implementation
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Worked in Thailand, Goa, Kerala, Maharashtra, Karnataka, and Gujarat
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Recipient of national hospitality skill certificate from the Ministry of Tourism (India)
Fluent in English and Hindi, Rahul brings energy and discipline to his team while ensuring the highest service standards for guests. His resume includes a deep focus on team motivation, hygiene standards, guest relations, and departmental profitability, making him a well-rounded F&B leader.
From being a hotel trainee to now running large operations in one of Gujarat’s most prominent resorts, Rahul Dhak’s story is one of perseverance, excellence, and continuous learning. His nomination is a recognition of a professional who represents the future of Indian hospitality.
