Getting serious about their slice, Hospitality News | Hospitality Career Profile
Abhishek Mukherjee 
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After opening three bar forward outlets, Anirudh Kheny of Keen Mustard Ventures along with his partners Neeti Gokhalay Kheny and Atul Sunder decided to work on a project which didn’t even have a liquor licence. Thus was born Serious Slice, an outlet which serves ‘authentic’ Neapolitan pizzas and in the words of Anirudh Kheny had a huge amount of research backing it. Situated adjacent to their recently launched Daysie in RR Nagar, Bengaluru, Kheny said the idea was to do something in the food space which was not full on fine dining. “We wanted to do something which is a mix of casual, but on the authentic side,” Kheny said speaking to
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After opening three bar forward outlets, Anirudh Kheny of Keen Mustard Ventures along with his partners Neeti Gokhalay Kheny and Atul Sunder decided to work on a project which didn’t even have a liquor licence. Thus was born Serious Slice, an outlet which serves ‘authentic’ Neapolitan pizzas and in the words of Anirudh Kheny had a huge amount of research backing it. Situated adjacent to their recently launched Daysie in RR Nagar, Bengaluru, Kheny said the idea was to do something in the food space which was not full on fine dining. “We wanted to do something which is a mix of casual, but on the authentic side,” Kheny said speaking to
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