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Last seen: 10 hours ago
Prajakta Sanjay Warwadkar is a restaurant news writer covering India’s foodservice and hospitality industry. Her reporting focuses on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organised dining sector. She contributes factual, source-based news articles intended for industry professionals, operators, and stakeholders, following standard newsroom practices and editorial guidelines.
A new restaurant planned at Greenwich Train Station aims to enhance commuter exp...
Bollywood actor Kartik Aaryan enjoys a feast at Delhi’s 86-year-old Kwality Rest...
Discover the best restaurants and romantic dining spots in India for Valentine’s...
Sava’s in Ann Arbor celebrates community dining during Restaurant Week, highligh...
Burger King faces margin pressure due to rising beef costs, but its ongoing turn...
Restaurant Brands International’s China joint venture introduces a new dimension...
The restaurant industry is projected to see modest growth in 2026 as operators n...
Travel Food Services posts a 35% year-on-year rise in Q3 FY26 PAT to Rs 1,368 mi...
Devyani International appoints Neeraj Tiwari as its first CTO to accelerate digi...
A renowned Italian restaurant in Louisville earns a spot on the 2026 Restaurants...
Hi Neighbor Hospitality Group plans to open a new waterfront restaurant in San F...
Luma Fertility partners with Kitchen Garden by Suzette to launch India’s first f...
A Bengaluru restaurant’s unusual idli pricing—four for Rs 50 but one for Rs 100—...
Restaurant Guy Savoy at Caesars Palace has earned the prestigious Forbes Five-St...
Masque Restaurant in India receives the prestigious Art of Hospitality Award 202...
Dubai-based restaurant Woohoo integrates artificial intelligence at the core of ...