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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Mister O1 Extraordinary Pizza, the Michelin-recommended Miami Beach pizzeria, op...
Waynoka Harvey House dining room reopens in 2025 as The Station Restaurant, revi...
Restaurant value proposition erodes as prices rose 13.5% since 2023, says a Bain...
Levant Mediterranean Grill is preparing to open in Cordova at 1134 N. Germantown...
Mango House Aurora runs a restaurant incubator where immigrant chefs serve Sudan...
The Block Natick Center nears its dining debut as Blue Square Pizza prepares to ...
Amada Tapas and Wine in Chattanooga helps welcome Spain's national football team...
Peak restaurant at The Edge Hudson Yards debuts an art deco-inspired redesign by...
Opa Greek Restaurant in Chattanooga gains national attention after a Southern Li...
Chicken Salad Chick opens its third Kansas restaurant in Derby on June 30, offer...
The Yellow Turtle opens in Baguiati by VIP Road with charcoal dimsums in Thai gr...
Feteers Egyptian restaurant in Spokane gained national attention when Team Egypt...
US Army veteran Michael Cheong-Leen takes over Dickey's Barbecue Pit in Tacoma w...
Sharon's South barbecue in Abilene closed June 8 to rebrand as Cahoots Seafood B...
Online food ordering in India continues growing in 2026, driven by UPI payments,...
Noma reopens in Copenhagen on August 5 with Pablo Soto as executive chef and Ren...