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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Chef Ifrah F. Ahmed releases a cookbook documenting Somali cuisine, aiming to pr...
Tatler Best Awards 2026 in Singapore expanded beyond dining to include hotels an...
Vue restaurant in Singapore unveils a limited-time Spring menu featuring Austral...
Solver introduces an AI-powered xFP&A platform for restaurant operators, enablin...
Alia Bhatt and Ranbir Kapoor celebrated their fourth anniversary at Kronenhalle ...
Darbars, founded in 1996 by Rajendran Nair, has grown into Moscow’s oldest India...
Five Eleven Hospitality Inc. will operate West End Bar & Grill at Red Shores Sum...
Popeyes Canada partners with One Piece to launch a limited-time menu and themed ...
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Los Angeles dining scene expands this spring with new restaurant openings includ...
Nobu Hotel Warsaw completes five years, highlighting its design-led hospitality ...
Texas Chicken will enter China with a 600-store franchise deal, opening its firs...
A new Montreal ranking highlights the top restaurant washrooms, with Île-de-Fran...
Korean restaurants in New York are struggling to secure authentic ingredients am...
UAE restaurant delivery orders grew 18% to 1.9 million in Q1 2026 despite fewer ...
Rex Cross in London earns near-perfect ratings while highlighting traditional me...