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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
The Cocktail Room is redefining premium bar experiences with a strategic focus o...
The Kannada film Sangeetha Bar and Restaurant, starring Komal, Meghana Raj, and ...
Indian-owned restaurants and shops in Wembley, UK, were targeted by a masked gan...
India’s national restaurant body issues an advisory to restaurants as LPG shorta...
Mondo Sando is expanding its brand with a new venture, Mondo To Go, a grab‑and‑g...
Popular Athens restaurant Taverna Ermou is expanding internationally with a new ...
Chef James Dye shares plans to expand his East London restaurant Bambi, highligh...
A historic landmark building has been transformed into a contemporary sushi rest...
Helen’s Sausage House is expanding with a new restaurant in Lewes, marking a sig...
Tata Starbucks introduces the Valencia Orange Peach Refresher in India, expandin...
Seoul Dak continues its India expansion by opening its second outlet in Bengalur...
Darden Restaurants emphasizes building an inclusive workplace culture to support...
Tri‑City Restaurant Week begins with participating restaurants offering special ...
Restaurants are adjusting menus, service styles, and dining environments to bett...
BJP MP Tejasvi Surya has urged authorities to ensure uninterrupted LPG supply to...
Saudi Arabia highlights its culinary traditions and growing focus on healthy eat...